The General Manager in Training supports and assists the General Manager with daily operations across multiple business areas, potentially including a retail store, fuel, restaurant, fresh kitchen, and truck care. The role focuses on operating efficiently, maintaining quality and customer satisfaction, growing sales, and meeting organizational goals. Responsibilities include maintaining a safe, clean, and well-kept facility; managing ordering, stocking, inventory, and merchandising; supporting scheduling and cash integrity; completing reports; analyzing financial performance; and collaborating with managers on talent acquisition. The position requires flexibility to work a variety of shifts, including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays, and involves regular physical activity and frequent lifting of items over 75 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed