General Manager in Training - Retail

Love's Travel Stops & Country Stores•Cameron, MO

About The Position

The General Manager in Training supports and assists the General Manager with daily operations across multiple business areas, potentially including a retail store, fuel, restaurant, fresh kitchen, and truck care. The role focuses on operating efficiently, maintaining quality and customer satisfaction, growing sales, and meeting organizational goals. Responsibilities include maintaining a safe, clean, and well-kept facility; managing ordering, stocking, inventory, and merchandising; supporting scheduling and cash integrity; completing reports; analyzing financial performance; and collaborating with managers on talent acquisition. The position requires flexibility to work a variety of shifts, including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays, and involves regular physical activity and frequent lifting of items over 75 pounds.

Requirements

  • At least 2 years of management experience in retail, travel stop or convenience store, big box, grocery, or department store environments.
  • At least 2 years managing operations with annual sales volume of $2 million or more.
  • At least 2 years affecting and interpreting budgets and profit and loss statements.
  • At least 2 years supervising and training 5–10 or more employees.
  • Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
  • Ability to successfully complete a pre-employment drug screen and background check.
  • Excellent communication and interpersonal skills with a customer-satisfaction focus.
  • Strong organizational and multitasking abilities with attention to detail.
  • Effective teamwork skills.
  • Ability to work various shifts, including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
  • Ability to perform regular talking and hearing; stand, walk, bend, kneel, stoop, crouch, crawl, and climb; frequently lift or move items over 75 pounds; and meet specific vision requirements.

Responsibilities

  • Oversee hands-on operations across multiple business areas, potentially including retail, fuel, restaurant, fresh kitchen, and truck care.
  • Maintain a safe, clean, and well-maintained facility, including restrooms, showers, facilities, and equipment, and conduct safety checks.
  • Drive sales through efficient ordering, stocking, inventory management, and merchandising standards.
  • Assist the General Manager with task execution and completion, scheduling, cash integrity, and daily, weekly, and monthly reporting.
  • Understand financial reports, analyze profit and loss statements, and implement changes to capture business opportunities.
  • Collaborate with managers on talent acquisition.
  • Support customer satisfaction through effective operations and employee-vehicle deployment.

Benefits

  • Company-funded tuition assistance program
  • Paid time off
  • Flexible scheduling
  • 401(k) with 100% match up to 5%
  • Medical, dental, and vision insurance after 30 days
  • Competitive pay
  • Career development
  • Quarterly bonus program
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