General Manager 3 - Food

Sodexo•Greensboro, NC

1d•Onsite

About The Position

The General Manager 3 – Food serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.

Requirements

Proven experience leading high‑volume or multi‑unit foodservice operations with strong results.
Strong financial acumen, including P&L management, budgeting, forecasting, and cost control.
Demonstrated ability to build and maintain effective client relationships.
Leadership skills that inspire, develop, and engage teams at all levels.
Deep knowledge of food safety, sanitation standards, and regulatory compliance.
A commitment to service excellence, innovation, and delivering an exceptional guest experience.
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Responsibilities

Lead all on‑site foodservice operations, ensuring high‑quality service and strong client satisfaction.
Manage and develop a team of managers and frontline staff to drive performance and engagement.
Oversee financial operations including budgeting, forecasting, labor planning, and cost control.
Ensure compliance with Sodexo standards, food safety protocols, and regulatory requirements.
Drive culinary excellence, menu innovation, and a positive guest experience across all service areas.
Build strong client partnerships and lead planning for special events and key initiatives.