General Manager 3 - Food

Sodexo•Tampa, FL

1d•Onsite

About The Position

Sodexo is seeking a dynamic and innovative General Manager to lead food service operations for a Corporate Services account in Tampa, FL. This high-profile role calls for a leader who brings creativity, energy, and fresh ideas to elevate the overall workplace dining experience. You will be responsible for overseeing daily café, pantry, coffee and catering operations while introducing engaging programs such as pop-ups, themed events, and unique culinary experiences that keep the environment vibrant and evolving. In addition to operational leadership, you will drive financial performance, team development, and strong client partnerships. The ideal candidate is a forward-thinking leader who can blend operational excellence with creativity to deliver a best-in-class food program. This is an opportunity to make a meaningful impact by shaping an engaging, hospitality-driven culture. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

Bachelor’s degree or equivalent experience with a strong background in food service management
Proven ability to lead dynamic, high-performing teams and drive cultural and operational transformation
Strong financial acumen, including budget management and cost control experience
Demonstrated creativity and passion for developing innovative food programs and events
Excellent communication and client relationship skills with strong executive presence
Solid knowledge of culinary operations, food safety, and sanitation standards, with the ability to manage multiple priorities in a fast-paced environment
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Responsibilities

Oversee daily café and catering operations with a focus on quality, presentation, and guest satisfaction
Lead and inspire a diverse team to deliver exceptional service and operational excellence
Drive creativity and innovation by developing engaging pop-ups, themed events, and unique dining experiences
Manage financial performance, including budgeting, forecasting, and cost control
Build strong client relationships, acting as a strategic partner and bringing fresh ideas to enhance the program
Foster a high-energy, customer-focused culture that keeps the operation exciting and continuously evolving