General Manager 3 - Food

Sodexo CareersFort Worth, TX
Onsite

About The Position

Sodexo Corporate Services is seeking an experienced General Manager 3-Food for a high-profile corporate service client located in Fort Worth, Texas. We are looking for candidates with high-end hospitality/restaurant experience, and strong team building acumen. This position will oversee roughly $2.5M in total managed volume. This individual will manage a staff of 13 Sodexo frontline employees, an Executive Chef and a Catering Manager, while reporting directly to an Area General Manager. Modern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living.

Requirements

  • Proven leadership in culinary or food service operations
  • Strong culinary background with a passion for food and service excellence
  • Strong understanding of kitchen operations, food safety, and quality assurance
  • Ability to lead and inspire a diverse, high-performing team
  • Operational mindset with a passion for great food and great service
  • Experience in client relations, staff development, and managing multiple service lines
  • Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 3 years
  • Minimum Functional Experience - 3 years

Nice To Haves

  • High-end hospitality / restaurant experience
  • Strong team building acumen

Responsibilities

  • Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations
  • Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
  • Maintain consistency in food quality, flavor, and presentation across all service areas
  • Implement innovative programs and systems to optimize service and performance
  • Ensure full compliance with HACCP protocols and all safety regulations
  • Create and manage staffing schedules for a 5-day operation serving breakfast and lunch
  • Uphold Sodexo’s cash handling procedures, accounting practices, and reporting standards
  • Prepare operational reports and analyze key data for both internal and client use
  • Foster team development through coaching, engagement, and skills training
  • Build and maintain strong client and customer relationships to ensure satisfaction and long-term success

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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