General Manager 4 - Food
Sodexo•Village of Fort Edward, NY
•$74,290 - $96,140•Onsite
About The Position
Sodexo is seeking a General Manager 4, Food to lead dining operations at Fort Hudson Nursing Center, a skilled care and independent living facility serving approximately 280 residents. The facility is located in Fort Edward, New York, along the Hudson River, offering a blend of historic significance, scenic beauty, and small-town charm, with proximity to Lake George and Saratoga Springs.
Requirements
- Five or more years of previous food service management experience at a director/general manager level, ideally in a healthcare environment
- A work history demonstrating strong leadership and the ability to work collaboratively
- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Working knowledge of Food Management Systems
- Proficient in computer skills and report management experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years
Responsibilities
- Have oversight of daily dining operations (decentralized dining, dining room service, adult day care and PACE program)
- Deliver high-quality food service
- Achieve company and client financial targets and goals (fee account)
- Develop and maintain strong client and customer relationships
- Develop strategic plans
- Create a positive environment
- Ensure Sodexo Standards are met
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
