General Manager 4 - Food

Sodexo Careers • New Orleans, LA

7d • Onsite

About The Position

Sodexo is seeking an experienced, team-oriented Food Service Director level candidate to oversee residential dining, retail operations, and university catering with strong financial management for Dillard University, a prestigious private HBCU in New Orleans, Louisiana. The role involves delivering high-quality food service, achieving financial targets, developing client and customer relationships, creating strategic plans, fostering a positive environment, and ensuring Sodexo standards are met.

Requirements

• Work history demonstrating strong employee engagement leadership skills
• Previous supervisory experience
• Ability to work collaboratively
• Culinary production experience
• Strong background in safety and sanitation compliance
• Ability to manage multiple priorities
• Professional communication skills
• Passion for a high level of customer service
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Working knowledge of Food Management Systems
• Proficient in computer skills and report management experience
• Must have a Valid Driver's License
• Bachelor’s Degree or equivalent experience
• Minimum 5 years of Management Experience
• Minimum 5 years of Functional Experience

Responsibilities

• Have oversight of day-to-day operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo standards are met

Benefits

• Medical
• Dental
• Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off
• Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement
• Relocation Assistance Available

What This Job Offers

• Job Type: Full-time
• Career Level: Manager