General Manager 4 - Food

Sodexo • Greensboro, NC

1d • Onsite

About The Position

Sodexo is seeking a General Manager 4 (Food) to support all culinary operations at Wesley Long Hospital in Greensboro, North Carolina. Wesley Long Hospital is a 175 bed acute-care facility and part of the Cone Health network. It specializes in oncology, orthopedics, and bariatric care, featuring private rooms and hosting the Cone Health Cancer Center.

Requirements

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• Has culinary production experience and a strong background in safety and sanitation compliance
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
• Bachelor’s Degree or equivalent experience
• 5 years minimum management experience
• 5 years minimum functional experience

Responsibilities

• Have oversight of day-to-day operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo Standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager