General Manager, Food Services
About The Position
Arrowhead Regional Medical Center (ARMC) is hiring a General Manager of Food Services to oversee the operations and programs of the Food Services Department. Reporting to the Nutrition Services Manager, this leadership role manages subordinate supervisors and oversees daily operations of the department and café, which serve patients, staff, and visitors. The General Manager ensures compliance with sanitation and cleanliness standards, proper use of tools and equipment, and the development and maintenance of policies and procedures. The position also leads process improvement initiatives, implements quality management programs, and monitors performance improvement studies to drive operational excellence. ARMC is a state-of-the-art public, nonprofit, 456-bed, university-affiliated teaching hospital on a 70-acre campus in Colton, California. The hospital includes a regional burn center, comprehensive stroke center, Level I trauma center, and freestanding inpatient behavioral health center. It also operates community-based primary care clinics and specialty care outpatient services, and serves as the primary teaching hospital for California University of Science and Medicine. Applicants selected for the position must pass a background investigation that includes verification of employment and education. A valid California ServSafe certification with Manager Training from an accredited agency and a valid San Bernardino County Food Handler's Certificate are required. Applicants may be required to work various shifts, including evenings, weekends, and holidays. Travel throughout the County may be required, and employees must make provisions for transportation. San Bernardino County cannot consider candidates who will require visa sponsorship at the time of application or in the future.
Requirements
- At least three years of experience preparing large quantities of food in a hospital, detention center, school cafeteria, or other healthcare or institutional setting.
- At least one year of the required experience must include serving as a full-scope supervisor or lead.
- Valid San Bernardino County Food Handler's Certificate.
- Valid California ServSafe certification with Manager Training from an accredited agency.
- Must pass a background investigation, including verification of employment and education.
- Must be able to make provisions for transportation if County travel is required.
- Must not require visa sponsorship at the time of application or in the future.
Nice To Haves
- Certification as a Chef through an accredited organization, or a Certificate in Dietary Services Management or similar certification.
- At least five years of experience supervising food-service preparation for a large institution that adheres to nutritional standards.
- Experience managing a represented workforce.
Responsibilities
- Oversee the operations and programs of the Food Services Department.
- Manage subordinate supervisors.
- Oversee daily operations of the department and café serving patients, staff, and visitors.
- Ensure compliance with sanitation and cleanliness standards.
- Ensure proper use of tools and equipment.
- Develop and maintain policies and procedures.
- Lead process improvement initiatives.
- Implement quality management programs.
- Monitor performance improvement studies.
Benefits
- The County offers job-specific benefits; applicants are directed to the Summary of Benefits and Memoranda of Understanding (MOU) for details.
- The County offers an alternative Modified Benefits Option (MBO) that provides a wage differential.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
