General Manager-Correctional Food Service
Elior North America•Miami, FL
•Onsite
About The Position
We are looking to add an experienced, motivated general manager to our Corrections team in Miami,FL. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that every guest receives a healthy, delicious meal.
Requirements
- At least three years of progressive work experience in a leadership position in food service management.
- Proven experience in financial management and controls.
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
Nice To Haves
- Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
Responsibilities
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
- Functioning as the liaison in all administrative roles with in the budget.
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
- Supervising staff and facilitating staff development.
Benefits
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
