General Manager / Chef Manager

Sodexo Careers•Tioga, ND

3d•Onsite

About The Position

Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Requirements

A culinary background, ideally with experience in cafeteria or restaurant dining.
Strong hospitality, leadership, and communication skills.
The ability to manage various operational tasks and be hands-on, especially when it comes to food production and quality control.
Strong adaptability skills to an everchanging and dynamic environment.
Associate's Degree or equivalent experience
2 years Minimum Management Experience
2 years Minimum Functional Experience

Responsibilities

Menu planning and food management (ordering, preparation, inventory, and storage).
Cost control, including food and labor costs.
Team management of 4 employees, with oversight on payroll and compliance with safety standards (like HACCP).
Client engagement and ensuring client satisfaction.
Hands on cooking in the cafe.
Drive monthly and quarterly business reviews with Sodexo and Client Stakeholders.