General Manager / Chef Manager

Sodexo•Marietta, PA

1d•$61,710 - $79,860•Onsite

About The Position

Sodexo is seeking a talented and driven General Manager/Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations.

Requirements

A strong culinary foundation and passion for staying ahead of culinary trends
Experience in both FOH and BOH operations
Proven leadership and team development skills
Financial savvy and experience managing food costs and budgets
Ability to thrive in a high-volume, multi-site environment
Associate's Degree or equivalent experience
2 years Minimum Management Experience
2 years Minimum Functional Experience

Nice To Haves

Experience with Sodexo Food Management Systems (FMS) is a plus

Responsibilities

Hands on, lead daily food production, including planning, preparation, and quality control
Ensure compliance with Sodexo Culinary Standards and recipes
Manage food costs, inventory, and vendor relationships
Develop creative, high-quality menus that meet client and customer expectations
Train, mentor, and supervise a team of 10 frontline Sodexo employees
Oversee catering functions, special events, and multi-site food service support
Drive customer satisfaction and continuously elevate the dining experience