General Manager-Airport

CC Holdings Restaurant Management Group•Indianapolis, IN

9h•Onsite

About The Position

We are looking for qualified, friendly, motivated, and detail-oriented General Managers — true leaders — to join our highly skilled and fast-growing management team! CC Holdings Restaurant Group offers weekly pay, bonus programs, PTO, insurance contributions, 401(k), employee discounts, and growth opportunities. We are a locally owned and operated restaurant group with café locations throughout the Indianapolis area. At CC Holdings, our team is dedicated to serving both guests and team members through our HEART Culture: Heartfelt, Efficient, Accountable, Respectful, Team-Oriented. We strive to build strong connections within the communities we serve while providing healthy food options, gourmet coffee, espresso drinks, and smoothies. We believe that successful companies begin with strong leadership and exceptional employees. Creating a culture of hospitality is our top priority. If you are looking for a rewarding opportunity and possess the qualities of a respected, accountable, and motivated leader, we encourage you to apply today.

Requirements

Proven ability to increase sales and drive business growth
Strong team building and leadership skills
Experience with employee scheduling and labor management
Knowledge of product ordering, inventory management, and setting pars
Experience with P&L reconciliation and cost control
Excellent customer service and hospitality skills
Excellent communication and active listening skills
Passionate and knowledgeable about food and hospitality
Technically proficient in Microsoft Office Suite
Experience overseeing daily operations
Ability to manage labor costs, food costs, and waste control
Ability to lead, coach, and develop a management team
Minimum of 5 years of experience in the food industry
Minimum of 5 years of management experience

Responsibilities

Promotes and embodies the company’s “Heart Culture.”
Provides an exceptional overall customer experience
Identifies operational challenges and coaches team members on solutions
Consistently delivers high levels of service and hospitality
Motivates team members to exceed customer expectations and sales goals
Assists the team in achieving positive sales and profit trends
Adheres to all company policies and procedures
Proficient in all café operations, including food preparation, smoothies, specialty drinks, and prep work
Demonstrates sound decision-making during uncertain or high-pressure situations
Responds to opportunities and operational needs with urgency
Capable of managing a team of 20+ employees
Ensures food quality standards and positive guest experiences