General Machine Operator - 2nd or 3rd shift
About The Position
The General Machine Operator performs a variety of roles and activities within Production or Packaging department operations. The role requires learning and operating multiple pieces of equipment, following work processes and quality and safety standards, and being trainable for all jobs in the processing area. Duties and responsibilities may be added, deleted, or changed at management’s discretion. The position is full-time and non-exempt. The operator must be flexible in shift assignments and able to work 45–60 hours per week, with occasional overtime to cover absenteeism and Fresh Pack requirements. The role has no direct or indirect supervisory responsibilities. The operator is responsible for monitoring and maintaining records for applicable Food Safety Plan, Food Quality Plan, and prerequisite program requirements, taking appropriate actions, and reporting food safety and quality issues to management.
Requirements
- High school diploma, GED, or relevant experience in lieu of a degree.
- Good written and verbal communication skills.
- Accurate and detail-oriented.
- Ability to multitask, handle pressure, work well with others, and be team-oriented.
- Personable, even-tempered, and easy to get along with.
- Ability to follow directions well.
- Willingness to learn and flexibility in shift assignments.
- Ability to work 45–60 hours per week, with occasional overtime.
- Ability to climb stairs repetitively, lift up to 40 pounds, and remain on feet 8–12 hours a day, 5–7 days a week.
- Working knowledge of the operation of one or more pieces of equipment within Packaging or Production.
- Ability to read and understand case codes, can codes, and shop order instructions.
- Ability to use basic math and writing skills to complete required paperwork.
Responsibilities
- Carry out basic instructions while performing manual labor tasks.
- Use basic math, writing, and reading skills to complete required paperwork and projects.
- Learn and operate multiple pieces of equipment throughout processing.
- Keep the work area and equipment clean and neat.
- Perform other duties as required by supervision.
- Perform changeover activities as required.
- Review operating equipment, work processes, quality standards, and safety procedures related to the position.
- Train to perform all jobs in the processing area.
- Monitor and keep records for applicable Food Safety Plan, Food Quality Plan, and prerequisite program requirements, and take appropriate actions.
- Report food safety and quality issues to management.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
