Join the food production team to prepare meat and spice blends used in sausages, hot dogs, and deli meats. This hands-on role involves operating production equipment, preparing and moving ingredients and blends, supplying materials to production areas, and cleaning and sanitizing equipment. The position requires attention to detail and adherence to food safety, sanitation, and workplace safety procedures, including HACCP labeling and production documentation requirements. The work takes place in a fast-paced, refrigerated production environment. The typical start time is 5:00 AM, Monday through Friday, with shifts generally lasting 8–10 hours. Occasional weekend availability may be required. This is a full-time, union-represented position; wages and employment terms are governed by the union contract. Starting pay is $15.00 per hour, with scheduled increases and additional earning opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed