General Labor

Leprino Foods CompanyFort Morgan, CO
Onsite

About The Position

A chance to be a part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive pay, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual increases, and monthly bonus potential, as well as our annual Profit-Sharing plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. At Leprino Foods, starting compensation for this role is currently $22.75 per hour.

Requirements

  • Must be at least 18 years old.
  • Ability to speak, read, and write in English.
  • Ability to access elevated work areas such as climbing ladders/stairs.
  • Ability to understand and apply Standard Operating Procedures.
  • Ability to wear all required personal protective equipment and comply with all safety practices.
  • Maintain a clean work area according to Good Manufacturing Practices.
  • Good communication skills to communicate with co-workers and incoming/outgoing shifts.
  • Must be willing to work in a manufacturing environment that operates 24/7/365, this includes nights, weekends, and holidays.

Nice To Haves

  • Experience in a manufacturing environment is preferred.

Responsibilities

  • Maintain inventory of boxes on packaging line.
  • Inspect packaging materials for defects.
  • Inspect final cheese product for quality.
  • Properly clean and sanitize all equipment following Good Manufacturing Practices.
  • Package final cheese product into totes.

Benefits

  • Tuition assistance
  • Vacation
  • Holiday
  • Dedicated sick time
  • Matching 401(k)
  • Annual increases
  • Monthly bonus potential
  • Annual Profit-Sharing plan
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