General labor employees work at various stations along the poultry production line, processing food products according to operating procedures and quality expectations. Their work affects productivity, product quality, food safety, and labor efficiency. Employees are expected to work safely, consistently, and efficiently, helping reduce waste and downtime and keep production running smoothly. The role includes following safety requirements and maintaining a clean, safe working environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed