General Labor - Palletizing

Dreyer's Grand Ice Cream•Tulare, CA

5d•Onsite

About The Position

This role is responsible for ensuring assigned areas are clean, organized, and operating under discipline, adhering to standard operating procedures. The position drives the production process to meet customer specifications, quality, and food safety standards, while ensuring production targets are met through effective control of the manufacturing process. Effective communication with the team, maintaining health and safety requirements, and promoting a positive safety culture are crucial. The role also involves representing "The Froneri Way" of working through behaviors and characteristics aligned with the Operating Model and Core Values, promoting a culture of ownership, and adhering to the principle of "will I do this to my home?" Other duties as assigned.

Requirements

18 years of age or older.
Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills.
Excellent interpersonal communication, math and problem-solving skills.
Ability to work multiple shifts and/or schedules.
High School diploma or GED or equivalent experience.

Nice To Haves

One-year related experience.

Responsibilities

Ensure areas are clean, organized, and operating under discipline.
Operate according to standard operating procedures in the assigned area.
Ensure limited water is used when cleaning with the “clean as you go” principle.
Ensure effective hand over with the next shift.
Drive the production process to ensure products meet customer specification, quality, and food safety.
Ensure production meets targeted outputs through effective control of the manufacturing process.
Communicate effectively with the entire team.
Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line.
Represent "The Froneri Way" of working through behaviors and characteristics in our Operating Model and Core Values.
Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen.
Promote the Froneri culture of employees being owners rather than just employees.
Follow the principle of “will I do this to my home?”
Other duties as assigned.
De-kitting the line.
Quality and technical system adherence.
Completion of the required production to plan.
Health and Safety.
Impeccable hygiene standards always.
Clean as you go; use proper cleaning techniques (i.e. limited water hose usage).