This role is responsible for ensuring assigned areas are clean, organized, and operating under standard operating procedures. The position drives the production process to meet customer specifications, quality, and food safety standards, while ensuring targeted outputs are met through effective control of the manufacturing process. Effective communication with the team, adherence to health and safety requirements, and maintaining a positive safety culture are crucial. The role requires embodying The Froneri Way of working through behaviors and characteristics aligned with the Operating Model and Core Values, promoting a culture of ownership, and maintaining impeccable hygiene standards. Duties include de-kitting the line, ensuring quality and technical system adherence, and completing required production to plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED