General Labor Packer US

Pure Flavor•Rochelle, IL

5d•Onsite

About The Position

The General Labor – Packer role ensures produce of the highest quality is packed into appropriate containers, accurately labelled, and meets food safety, quality, and customer specifications. The position supports the supply chain by meeting productivity and efficiency targets and helping ensure optimal business operations. The work takes place in a refrigerated warehouse with temperatures ranging from 45–55°F. The environment may be loud because of packaging machinery and forklift operation. Hours may vary depending on business needs, so flexibility is required. The role involves frequent standing, walking, bending, twisting, handling product or packaging, and reaching. It regularly requires lifting up to 30 pounds and occasionally up to 50 pounds. The position pays $19.57 per hour. Final compensation may vary based on experience, skills, internal equity, and location. Pure Flavor also offers company-paid benefits, 401(k) matching, and paid time off.

Requirements

Self-motivated, with the ability to work independently and as part of a team.
Proven ability to work in a fast-paced environment and demonstrate keen attention to detail.
Flexibility to work hours that may vary depending on business needs.
Ability to frequently stand, walk, bend, twist, handle or feel product or packaging, and reach with hands and arms.
Ability to regularly lift up to 30 pounds and occasionally lift up to 50 pounds.

Nice To Haves

Secondary school diploma or equivalent.
General understanding of packhouse operations.
Knowledge of Good Manufacturing Practices, health and safety, and food safety.

Responsibilities

Visually inspect and handle fresh vegetables; grade them by ripening stage, size, and classification; and package them according to customer specifications.
Inspect produce and packaging for foreign objects, pests, or other contamination, and report findings to personnel with authority.
Handle produce carefully to prevent bruising or damage and meet quality, food safety, and packing standards set by the Line Leader and Supervisors.
Communicate frequently with the Production Supervisor and report quality issues, damage, or shortages of product or packaging.
Clean and sanitize food-contact surfaces and machines in the production area, maintain a clean work area throughout the shift, and report damage or mechanical issues to personnel with authority.
Comply with SOPs, Good Manufacturing Practices (GMPs), food safety and health and safety requirements, and company policies and procedures.
Meet other core expectations as defined by the company.