General Helper A (Casual)

McGill University•Montreal, QC

8d•Onsite

About The Position

Under the direction of the Supervisor, Dining Hall or Chef, performs tasks required to maintain the cleanliness of cooking utensils and equipment and the kitchen area.

Requirements

High School Leaving Diploma.
Three (3) months related experience.
Good communication skills.
Ability to communicate, read and write English and French.
Knowledge of French and English.
Must be authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located.

Responsibilities

Performs tasks required to maintain the cleanliness of cooking utensils and equipment and the kitchen area.

Benefits

Competitive benefits package (Health, Dental, Life Insurance) (if eligible)
Defined contribution pension plan (with employer contribution up to 10%) (if eligible)
Group Registered Retirement Savings Plan (RRSP) and Tax Free Savings Account (TFSA)
Competitive vacation policy (if eligible)
Two (2) personal days (if eligible)
Two (2) floating holidays (if eligible)
Nine (9) "Summer Fridays" - paid days off between the St-Jean Baptiste holiday and Labour Day (if eligible)
Paid time off over the December holiday period (if eligible)
Tuition waiver for regular employees and their dependents
Up to two (2) days of remote work per week where the position permits (if eligible)