Cook's Helper (casual)

McGill University • Montreal, QC

8d • Onsite

About The Position

Under the direction of the Supervisor, assists in the preparation of all food items. This is a temporary part-time position with variable work hours and location. The role requires availability for weekend schedules and involves working in various dining halls.

Requirements

• Diploma from an accredited culinary school OR High School Leaving Diploma with three (3) years’ experience as a Cook’s Helper.
• Ability to read and write English and/or French.
• Good communication skills.
• Knowledge of French and English.
• Must be authorized to work in Canada.
• Willing to work in the province of Quebec at the campus where the position is based / located.

Responsibilities

• Assists in the preparation of all food items.

Benefits

• Competitive benefits package (Health, Dental, Life Insurance) (if eligible)
• Defined contribution pension plan (with employer contribution up to 10%) (if eligible)
• Group Registered Retirement Savings Plan (RRSP) and Tax Free Savings Account (TFSA)
• Competitive vacation policy (if eligible)
• Paid time off over the December holiday period(if eligible)
• Tuition waiver for regular employees and their dependents(if eligible)
• Up to two (2) days of remote work per week where the position permits(if eligible)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED