At Fogo de Chão, the mission is to ignite fire and joy to care for their team, guests, and communities, striving to give guests an unforgettable dining experience of discovery showcasing the Culinary Art of Churrasco. The company believes in feeding a purposeful future by offering fulfilling job opportunities and creating a welcoming environment for all team members. Fogo de Chão provides a fulfilling career with professional and personal growth opportunities at every level, guided by values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!). This role is for a Gaucho Chef, responsible for preparing and cooking special cuts of beef and other meats according to traditional Brazilian 'churrasco' recipes, seasoning and grilling food, portioning, garnishing, and presenting it in the style of a Brazilian 'gaucho'. The chef will also answer guests’ questions about 'churrasco'-style food and convey Brazilian 'gaucho' culture and demeanor, while maintaining cleanliness of the grill area and completing shift duties.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
501-1,000 employees