The Chef will prepare or direct in the preparation of meals in accordance with corporate programs and guidelines. In coordination with the supervisor the Chef will oversee the Kitchen operations while maintaining a safe and sanitary work environment for all staff. In addition, this role will support food preparation for the main hospital cafeteria, doctors dining room, special event caterings, and patients. Lastly, this role is responsible for the planning and coordination of food items according to standardized recipes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree