Chef

Aramark • -, BC

7d • CA$27 - CA$30 • Onsite

About The Position

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment. Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

Requirements

• 5+ years Chef experience preferably in remote camp or hotel/hospitality industries
• Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory
• Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
• Strong knowledge of cooking techniques and food safety standards
• Ability to work in a fast-paced environment
• Leadership and team management skills
• Confirmation of all required valid certifications
• LandSea and site-specific Orientation and Health and Safety training
• Drug and Alcohol Clearance
• Criminal Background Check Clearance
• Health Questionnaire
• Valid Government Issued ID for travel (if required)
• Two (2) references from former employers required

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Plan menus and contribute new dishes or seasonal features
• Oversee food preparation and kitchen staff (if applicable)
• Maintain cleanliness and organization of the kitchen
• Ensure compliance with food safety and sanitation regulations
• Supervise, train and mentor kitchen staff
• Manage inventory, food costs, and ordering supplies
• Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
• Ensure daily communication with employees and management including conducting daily Toolbox Talks
• Ensure guests/clients at site receive superior customer service
• Adhere to all safety practices, procedures and guidelines

Benefits

• Overtime pay
• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Footwear allowance may be available
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs
• Inbound and Outbound travel paid for by Landsea

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed