Chef

Mainstreet Ventures • Ann Arbor, MI

1d • Onsite

About The Position

Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Requirements

• 2+ years of current full service restaurant kitchen manager experience
• Must be at least 21 years of age
• Polished professional with an eye for detail
• Willingness to learn and adopt our standards

Nice To Haves

• Sous Chef or Culinary Manager experience is preferred

Responsibilities

• Manage restaurant back of house / kitchen teams
• Perform assistant manager roles and duties
• Work as a member of the restaurant management team

Benefits

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
• Life Insurance Policy
• 401K participation

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed