Chef
RENAISSANCE SOCIAL SERVICES INC•Chicago, IL
•$40,000 - $42,000•Onsite
About The Position
This position is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards.
Requirements
- High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.
- ServSafe Managers Certification.
- Chicago Department of Public Health Food Service Manager Certification.
- Ability to communicate effectively with customers, clients, staff and trainees at all levels.
- Ability to manage difficult or emotional customer situations.
- Knowledge of all common kitchen tools and utensils.
- Strong communication and interpersonal skills.
- Ability to show respect and sensitivity for cultural differences; promote a harassment-free environment.
Responsibilities
- Prepares and cooks meals according to established recipes and portion sizes.
- Bakes breads and pastries.
- Cuts meat, poultry, and fish as needed.
- Estimates ingredients and supplies required to prepare recipes/meals.
- Assists in planning menus that take advantage of seasonal and locally available foods.
- Maintains daily checklists and assists in writing weekly menus.
- Washes and sanitizes dishes, utensils, and kitchen equipment.
- Participates in kitchen and dining area cleaning duties.
- Orders supplies as directed by Kitchen Manager.
- Follows food preparation, service, sanitation, and safety procedures.
- Responds promptly to client requests and feedback regarding meals.
- Performs other related duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
