FT Gas Bar Clerk (Ave C Gas #69) Saskatoon, SK - Saskatoon Co-op

Co-op•Saskatoon, SK

2h•Onsite

About The Position

Saskatoon Co-op is seeking a Full-Time Gas Bar Clerk for its Ave C Gas #69 location in Saskatoon, SK. This position reports to the Gas Bar Manager and is responsible for providing outstanding customer service, assisting customers on the pump island, maintaining the cleanliness and orderliness of the location, operating the till system (StorePoint), performing daily reconciliations and reports, and managing merchandise including ordering, receiving, pricing, and displaying. The role also involves adhering to Saskatoon Co-op Policies and Procedures, and under the direction of the Station Manager, supervising and training staff. Additionally, the clerk will perform opening and closing procedures and other assigned duties.

Requirements

Strongly service oriented and capable of assisting and selling to customers in a courteous and efficient manner.
Well organized, and capable of attaining a high level of production, with a minimum of supervision.
Knowledge and experience in the merchandise handled by the department in order to operate efficiently and effectively in the department.
Ability to work mornings, afternoons, evenings and weekends.

Nice To Haves

A combination of relevant education and experience may be considered.

Responsibilities

Come to work with a positive, professional approach and attitude.
Be dependable for all scheduled shifts.
Provide outstanding courteous customer service.
Provide pump island assistance as required.
Maintain a neat, clean, and orderly location at all times.
Have a good working understanding of the till operation (StorePoint system).
Perform the necessary daily reconciliations and reports.
Order, receive, price, and display merchandise as required for assigned areas as specified by the Station Manager.
Be familiar with and adhere to all Saskatoon Co-op Policies and Procedures.
Under the direction of the Station Manager, supervise and train staff in the general operation of the location.
Perform opening and closing procedures.
Other duties as assigned.