About The Position

This is a full-time, permanent position at Attridge Food #156 in Saskatoon, SK. The role involves providing excellent customer service, maintaining deli products, managing inventory, and ensuring a clean and safe work environment. The job is physically demanding with frequent lifting up to 30 pounds and requires the ability to operate necessary equipment for product preparation and sales. The ideal candidate will be strongly service-oriented, motivated, and capable of courteous and efficient customer assistance. Availability to work mornings, afternoons, evenings, and weekends is essential. A combination of relevant education and experience may be considered.

Requirements

  • Capability to operate the required equipment for the preparation, merchandising, and sale of Deli products.
  • Strongly service oriented and motivated.
  • Capable of assisting customers in a courteous and efficient manner.
  • Ability to work mornings, afternoons, evenings and weekends.

Nice To Haves

  • A combination of relevant education and experience may be considered.

Responsibilities

  • Provide information, assistance, and courteous service to customers to promote merchandise sales.
  • Maintain and display all types of meat products according to procedure.
  • Place orders for inventory replenishment and maintain proper mark-down reports.
  • Advise the Department Manager of special or out-of-stock merchandise.
  • Follow Policy and Procedure for morning set up and evening closing.
  • Adjust minor complaints in keeping with general sales policy and refer more serious complaints to the Department Manager.
  • Prepare, wrap, price, stock, and price check merchandise as assigned.
  • Unpack and check merchandise as assigned, including checking code dates.
  • Observe safety measures and report hazardous conditions immediately to the Department Manager.
  • Assist in stock taking as required.
  • Perform general housekeeping and sanitation duties as per association standards.
  • Operate equipment necessary to prepare merchandise for sale.
  • Provide proper maintenance of equipment, monitor case temperature, clean equipment regularly, and notify supervisor in reference to repairs.
  • Perform other duties as assigned.
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