About The Position

This is a part-time position reporting to the Deli Manager. The role involves providing excellent customer service, maintaining deli products, managing inventory, and ensuring a clean and safe work environment. The job is physically demanding and requires the ability to operate specific equipment.

Requirements

  • Capability to operate the required equipment for the preparation, merchandising, and sale of Deli products.
  • Strongly service oriented and motivated.
  • Capable of assisting customers in a courteous and efficient manner.
  • Ability to work mornings, afternoons, evenings, and weekends.
  • A combination of relevant education and experience may be considered.

Responsibilities

  • Provide information, assistance, and courteous service to customers to promote sales.
  • Maintain and display all types of meat products according to procedure.
  • Place orders for inventory replenishment and maintain proper mark-down reports.
  • Advise the Department Manager of special or out-of-stock merchandise.
  • Follow Policy and Procedure for morning set up and evening closing.
  • Adjust minor complaints in keeping with general sales policy and refer more serious complaints to the Department Manager.
  • Prepare, wrap, price, stock, and price check merchandise as assigned.
  • Unpack and check merchandise as assigned, including checking code dates.
  • Observe safety measures and report hazardous conditions immediately to the Department Manager.
  • Assist in stock taking as required.
  • Perform general housekeeping and sanitation duties as per association standards.
  • Operate equipment necessary to prepare merchandise for sale.
  • Provide proper maintenance of equipment, monitor case temperature, clean equipment regularly, and notify supervisor regarding repairs.
  • Perform other duties as assigned.
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