Garde Manger 2

Four Winds Casinos Career Site•New Buffalo, MI

About The Position

Responsible for preparing cold food for assigned restaurants according to established procedures, menus, recipe standards, and production schedules. The role ensures food quality and presentation, prepares and monitors the buffet salad bar, and maintains excellent kitchen hygiene. Work must be clean, sanitary, safe, organized, and compliant with health and safety regulations and State Health Department standards. The position also involves preparing, portioning, and garnishing food, as well as breaking down, cleaning, and assembling food-service machinery used in cold-food production. The employee is expected to help create a fun atmosphere for casino guests and promote mutual respect, dignity, and integrity among employees by setting a positive example. A Level 4 Gaming License is required. A high school diploma or GED is preferred, along with one to two years of related experience in a large multi-outlet facility.

Requirements

One to two years of related experience in a large multi-outlet facility.
Strong organizational and interpersonal skills.
Level 4 Gaming License required.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to follow detailed but straightforward written or oral instructions and address problems involving a few concrete variables in standardized situations.
Ability to meet the physical demands of the job, including frequent standing and walking; handling objects; reaching; talking and hearing; and lifting up to 25 pounds frequently and up to 50 pounds occasionally.
Ability to work around mechanical moving parts and in conditions that may be very warm or very cold, with moderate exposure to slippery and greasy surfaces.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Prepare cold food products for assigned restaurants according to menus.
Prepare recipes according to established recipe standards and production schedules.
Control the quality and presentation of food products.
Prepare, supply, and monitor the buffet salad bar.
Maintain excellent kitchen hygiene and comply with State Health Department regulations and health and safety standards.
Work in a clean, sanitary, safe, and organized manner.
Prepare, portion, and garnish food.
Break down, clean, and assemble food-service machinery used for cold-food production.
Help create a fun atmosphere for casino guests.
Promote mutual respect, dignity, and integrity among employees by setting positive examples.