Responsible for preparing cold food according to established procedures and standards. The role prepares cold food products for assigned restaurants based on menus, follows recipes and production schedules, maintains food quality and presentation, and prepares and monitors the buffet salad bar. It also involves maintaining kitchen hygiene and complying with health and safety regulations, preparing, portioning, and garnishing food, and cleaning and assembling machinery used for cold food production. The position promotes a fun atmosphere for casino guests and encourages mutual respect, dignity, and integrity among employees.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED