Garde Manger 2

Four Winds Casinos•New Buffalo Township, MI

About The Position

Responsible for preparing cold food according to established procedures and standards. The role prepares cold food products for assigned restaurants based on menus, follows recipes and production schedules, maintains food quality and presentation, and prepares and monitors the buffet salad bar. It also involves maintaining kitchen hygiene and complying with health and safety regulations, preparing, portioning, and garnishing food, and cleaning and assembling machinery used for cold food production. The position promotes a fun atmosphere for casino guests and encourages mutual respect, dignity, and integrity among employees.

Requirements

  • High school diploma or GED preferred.
  • One to two years of related experience in a large multi-outlet facility.
  • Strong organizational and interpersonal skills.
  • Level 4 Gaming License required.
  • Ability to read and comprehend simple instructions, short correspondence, and memos, and write simple correspondence.
  • Ability to perform basic arithmetic, including addition, subtraction, division, and multiplication.
  • Ability to follow detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
  • Ability to perform the essential duties, including the stated physical demands, with reasonable accommodations where applicable.

Nice To Haves

  • High school diploma or GED.

Responsibilities

  • Prepare cold food products for assigned restaurants according to menus.
  • Prepare recipes according to standards and production schedules.
  • Control the quality and presentation of food products.
  • Prepare, supply, and monitor the buffet salad bar.
  • Maintain excellent kitchen hygiene and comply with State Health Department regulations.
  • Work in a clean, sanitary, safe, and organized manner in accordance with health and safety regulations.
  • Prepare, portion, and garnish foods.
  • Break down, clean, and assemble food service machinery used for cold food production.
  • Promote a fun atmosphere for casino guests.
  • Encourage mutual respect, dignity, and integrity among employees by setting a positive example.
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