Cook Garde Manger - MGM National Harbor

MGM Resorts International • National Harbor, MD

1d • Onsite

About The Position

As a Cook, you will use your culinary techniques to help create an excellent guest experience and provide high-quality food to guests. You will partner with front-of-house staff to create memorable experiences for guests. The role involves crafting menu items according to established recipes and standards, maintaining properly stocked, clean, and sanitary back-of-house areas, and following food-handling procedures to support guest safety.

Requirements

• At least 18 years old.

Nice To Haves

• Previous cook experience is preferred.

Responsibilities

• Craft various menu items while following set recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food-handling procedures to ensure guest safety.
• Partner with front-of-house staff to create memorable guest experiences.

Benefits

• Health and income protection benefits for eligible employees.
• Company hotel, food and beverage, retail, entertainment, and partner discounts.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Healthcare, financial, and time-off benefits.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.
• Eligible employees may participate in medical, dental, vision, life insurance, 401(k), and time-off plans; offerings vary by eligibility factors.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed