Game Day Manager at AT&T Stadium

ASM Global • Dallas, TX

1d • Onsite

About The Position

The Beverage Game Day Manager oversees beverage operations at assigned locations throughout AT&T Stadium during events. This role is responsible for coordinating product inventory, stocking and replenishment, and event-day operational support to ensure beverage locations are properly supplied and prepared for service. The manager also provides direction to event-day staff, reinforces Legends Hospitality service standards, and ensures compliance with applicable TABC regulations and company policies to support efficient operations and an exceptional guest experience.

Requirements

• Must be at least 18 years of age.
• Current TABC certification or the ability to obtain certification before beginning work, as required.

Nice To Haves

• Two or more years of supervisory or management experience in food and beverage, hospitality, or event operations preferred.
• Experience working in a large-scale sports venue, stadium, arena, or high-volume entertainment environment preferred.
• Knowledge of beverage inventory management, product distribution, stock control, and replenishment practices.
• Demonstrated ability to train, motivate, and lead event-day staff in a fast-paced environment.
• Experience coordinating operations across multiple service locations simultaneously.
• Proficiency in Microsoft Office applications, particularly Excel and Outlook, and familiarity with inventory management or point-of-sale systems.
• Strong organizational, analytical, and problem-solving skills, with an emphasis on accuracy and operational efficiency.
• Bilingual English/Spanish skills are a plus.
• Availability to work flexible schedules, including nights, weekends, holidays, and extended event hours.

Responsibilities

• Oversee beverage operations at assigned locations throughout AT&T Stadium during events.
• Coordinate the stocking, distribution, and replenishment of beverage products and supplies to support event-day demand.
• Receive, track, and accurately document beverage inventory movements, including deliveries to designated bars, concession stands, and other service locations.
• Monitor inventory levels and par requirements, verify product orders, and coordinate timely replenishment to minimize shortages and excess inventory.
• Support the onboarding and training of event-day team members, reinforcing Legends Hospitality service standards, responsible alcohol service practices, TABC requirements, and applicable company policies.
• Provide on-site leadership, direction, and operational support to staff to promote efficient service, accountability, and a positive guest experience.
• Maintain accurate inventory records and communicate product usage, shortages, discrepancies, and other operational needs to the appropriate management team.
• Communicate effectively with beverage leadership and event-day staff to identify and resolve operational issues promptly and professionally.
• All other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed