This position will report directly to the Food Service & On Premise Director and will be responsible for managing all Clark Beverage Group, Inc. Full Service Vending business. As the Full Service Supervisor, you will be challenged with maximizing margin and volume growth with the Full-Service Vending portion of our business. You will also be working closely and participating in meetings with On Premise Sales Representatives and management team members, both virtually and in-person. You must be able to report results and resolutions to key initiatives and incentives to ensure our company targets are achieved. This position has Supervisor responsibilities over Tel-Sell personnel.
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Job Type
Full-time
Career Level
Mid Level