FT TMLP Bake-Off/Deli Supervisor (Stonebridge Food #201) Saskatoon, SK - Saskatoon Co-op

Co-op•Saskatoon, SK

2h•Onsite

About The Position

This position is responsible for assisting the Bakery/Deli Manager in the daily operations of the bakery and deli departments. The supervisor will ensure exceptional customer service, assist with employee scheduling and task assignment, manage inventory and orders, maintain merchandising and housekeeping standards, and ensure compliance with all health, safety, and food safety policies. The role also involves training and motivating the bakery and deli teams, fostering a positive work environment, and adhering to all Saskatoon Co-op policies and procedures.

Requirements

A minimum of 2 years related experience with bakery, meat & cheese and HMR product lines to operate effectively as a supervisor in all areas of the department.
Capability to operate the required equipment for the preparations, merchandising and sale of bakery and deli products.
Strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Ability and experience in leading, training and supervising others.
Must be able to work mornings, afternoons, evenings, and weekends.

Responsibilities

Ensuring exceptional customer service is always provided.
Assist in the development of employee schedules and assign work task for each shift.
Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.
Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).
Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.
Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).
Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.
To follow all Policies and Procedures of Saskatoon Co-op
Other duties as assigned.