The Food Safety Quality Assurance Technician (FSQA) conducts quality assurance activities related to production processes, materials, and products. The role performs standardized tests to verify compliance with company standards, customer specifications, and applicable international, federal, and state regulations. It documents test results and other quality assurance activities in accordance with HACCP standards and company procedures, applies acceptance and rejection criteria, and marks items with their grade and status. The technician audits the production facility and employee sanitation practices, communicates significant findings and recommended process improvements to Production/QA Management, prepares reports, identifies work-related problems and recommends solutions, and maintains knowledge of applicable quality assurance codes and standards. The position also requires following Trident’s environmental and safety policies, completing required training, and reporting undocumented safety or environmental incidents and risks. The work environment includes exposure to moving mechanical parts, wet or humid conditions, extreme cold, and usually loud noise. The role requires frequent standing, walking, handling and reaching, and moving objects of varying weights. Specific vision abilities include distance and peripheral vision, depth perception, and distinguishing shades of color to identify product abnormalities or defects.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED