The Packager prepares and packages seafood products by operating or tending production equipment and handling product along conveyors and production lines. The role includes inspecting packages and products for compliance with specifications, identifying irregularities or foreign material, and reporting concerns to the Quality Assurance Technician, Lead Person, or Supervisor. The Packager also reviews the workspace for cleanliness and safety, uses required personal protective equipment, and disassembles, reassembles, cleans, and sanitizes production equipment, tools, and work areas according to the Standard Sanitation Operating Procedure (SSOP). The work environment is regularly wet, humid, cold, and noisy, with exposure to moving mechanical parts. The role involves frequent standing, walking, bending or leaning at the waist, handling and reaching for packages, and occasional climbing, balancing, stooping, kneeling, and crouching. Employees regularly lift and carry objects up to 5 pounds and occasionally up to 25 pounds. Travel and on-call work are not required. The position is not eligible for immigration sponsorship.
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Job Type
Full-time
Education Level
No Education Listed