As a FSQA Technician, you will help ensure high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, documenting and calculating results, and taking corrective action when needed. This may include alerting personnel to process adjustments, identifying and isolating non-conforming products, and reporting results to management. Additional assignments may be requested. The position is on the first shift. Work takes place in a food manufacturing environment, with cold and hot temperatures typically ranging from 30 to 90 degrees Fahrenheit, and may involve wet conditions. The role requires the ability to meet the described physical demands, work overtime and weekends as needed, and obtain Lock Out Tag Out certification. Applicants must reside in the United States; sponsorship and relocation assistance are not offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED