The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when necessary. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. The position requires working in a food manufacturing environment, including cold or hot temperatures, wet conditions, and extended periods standing on hard surfaces. The successful candidate must be willing and able to meet the physical requirements of the job, with or without reasonable accommodation. Overtime and weekend work may be required as needed. Lock Out Tag Out certification is required. Applicants should provide a complete application showing current and past work experience; including a resume in PDF or Word format is highly recommended. Hourly applicants must complete an additional task after submitting their application. Internal candidates must have no written warnings within the previous six months, no written warning with suspensions within the previous twelve months, and fewer than five attendance points. Relocation assistance and referral payout are not eligible for this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED