The FSQA Technician I performs real-time quality control checks on raw materials, in-process items, and finished products throughout the production cycle. The role ensures compliance with food safety regulations, internal quality standards, and safety protocols. The technician operates, calibrates, and maintains laboratory instruments; verifies production records and inline quality checks; and documents inspection results. This position reports to the FSQA Supervisor of the designated area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED