FSQA Compliance Supervisor
Fresh Mark Inc.
•Onsite
About The Position
The purpose of this position is to monitor food safety and quality assurance documentation to ensure compliance, aid with internal and customer audits, complete customer reporting, provide necessary training to team members and ensure the product is released once it has met customer specifications. We invite you to be part of our exciting team and rapidly growing business.
Requirements
- Review quality assurance documentation daily and provide follow up education with FSQA team members as needed
- Ensure FSQA checks are completed in allotted time frame
- Ensure accuracy of information
- Ensure compliance to customer specifications
- Provide education and communication on any documentation out of specification
- Maintain and prepare product samples for analytical testing including any retesting that may need to be completed
- Review production schedule daily. Generate and print all necessary chemical and micro labels.
- Ensure all samples are pulled and sent to the labs in a timely manner
- Review LIMS results daily, release all products that receive passing results and generate all necessary COAs
- Organize retesting samples of any products that do not pass chemical analysis
- Generate and send all necessary COAs to customer specific emails or folders
- Review and verify all HACCP documentations
- Assist with FSQA Technicians and on floor operations
- Build and maintain a strong, mutually beneficial relationship with operations and the United States Department of Agriculture
- Ability to communicate with operations regarding daily production issues
- Ability to communicate with USDA regarding FSQA policies and procedures
- Assist with necessary document preparation prior to audits
- Assist with document needs during an audit
- Work with FSQA, Technical Services, Operations and any necessary parties after an audit to provide effective corrective and preventative actions and necessary training.
- Perform necessary customer testing and complete corresponding reports
- Analyze and complete customer reporting and send to customers
- Monitor and provide updates on annual training in Alchemy
- Assist with training as needed
- Review documents and procedures as needed
- Provide a culture of integrity as it related to food safety and quality throughout the plant
Nice To Haves
- Assist as a primary backup to HACCP Coordinator and FSQA Supervisor
- Provide procedure training to FSQA, Technical Services and Operations
- Edit and review documents and procedures to ensure accuracy and standardization
Responsibilities
- Review quality assurance documentation daily and provide follow up education with FSQA team members as needed
- Ensure FSQA checks are completed in allotted time frame
- Ensure accuracy of information
- Ensure compliance to customer specifications
- Provide education and communication on any documentation out of specification
- Maintain and prepare product samples for analytical testing including any retesting that may need to be completed
- Review production schedule daily. Generate and print all necessary chemical and micro labels.
- Ensure all samples are pulled and sent to the labs in a timely manner
- Review LIMS results daily, release all products that receive passing results and generate all necessary COAs
- Organize retesting samples of any products that do not pass chemical analysis
- Generate and send all necessary COAs to customer specific emails or folders
- Review and verify all HACCP documentations
- Assist with FSQA Technicians and on floor operations
- Build and maintain a strong, mutually beneficial relationship with operations and the United States Department of Agriculture
- Ability to communicate with operations regarding daily production issues
- Ability to communicate with USDA regarding FSQA policies and procedures
- Assist with necessary document preparation prior to audits
- Assist with document needs during an audit
- Work with FSQA, Technical Services, Operations and any necessary parties after an audit to provide effective corrective and preventative actions and necessary training.
- Perform necessary customer testing and complete corresponding reports
- Analyze and complete customer reporting and send to customers
- Monitor and provide updates on annual training in Alchemy
- Assist with training as needed
- Review documents and procedures as needed
- Provide a culture of integrity as it related to food safety and quality throughout the plant
Benefits
- paid vacations
- holidays
- educational assistance and reimbursement
- health care with low premiums and deductibles
- vision
- 401K with company match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
