Jennie-O Turkey Store - 1st Shift FSQ - Barron, WI
About The Position
Jennie-O Turkey Store is hiring an FSQ team member for the 1st shift in Barron, Wisconsin. The role performs routine food safety and quality checks, reviews documentation, supports compliance with company food safety programs and policies, and provides technical support and training to the plant. The hourly pay rate is $22.20 upon hire, $22.56 after six months, and $23.21 after one year. Candidates must be able to work independently and with others, maintain accurate documentation, communicate in English with management, and develop knowledge of product specifications, GMP policies, SSOP procedures, and HACCP programs. Physical requirements include working for extended periods in cool or warm environments without restrictions, lifting up to 50 pounds, and preparing and consuming a variety of foods, potentially including pork, beef, chicken, turkey, and peanuts. The role includes training on equipment and procedures and offers advancement opportunities. To be considered, team members must generally have completed six months in their current position; those with less time may be considered for promotion or transfer based on company needs.
Requirements
- Be able to learn basic audits, including HACCP monitoring and verifications, SSOP preoperative and operative sanitation monitoring, weight control checks, and online quality audits.
- Be able to work independently and with others with minimal supervision.
- Be willing to work toward becoming knowledgeable about product specifications, GMP policies, SSOP procedures, and HACCP programs.
- Maintain accurate and legible documentation of assigned responsibilities.
- Speak, read, and write English and communicate with management.
- Possess basic math skills.
- Have no restrictions that prevent working for extended periods in a cool or warm environment.
- Have no restrictions that prevent lifting up to 50 pounds.
- Be able to prepare and consume a variety of foods, which may include pork, beef, chicken, turkey, and peanuts.
Nice To Haves
- High school diploma or equivalent.
- Basic computer skills.
- Past quality or food-related experience.
Responsibilities
- Perform routine checks, including monitoring production lines and sanitation standards, HACCP checks, label auditing, and weight checks.
- Complete and review documentation.
- Assure proper execution of Jennie-O Turkey Store HACCP, SQF, and NTIS programs, as well as company policies and procedures.
- Provide technical support and training to the plant on USDA regulatory compliance, process control program analysis and investigation, product performance reporting, GMPs, and food safety principles.
Benefits
- Competitive pay.
- Paid vacation and holidays.
- Weekly paychecks.
- Medical, prescription, dental, and vision coverage; health care plan eligibility after 30 days of employment.
- Life insurance.
- Employee stock purchase plan.
- 401(k) with match.
- Tuition reimbursement program.
- Free two-year community or technical college tuition for children of employees.
- Relocation assistance for eligible applicants.
- Training on equipment and procedures.
- Advancement opportunities.
- Wellness Program.
- Paid time off.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
