Jennie-O Turkey Store - 2nd Shift FSQ Technician - Barron, WI
About The Position
The FSQ Technician performs quality and food-safety checks at Jennie-O Turkey Store in Barron, Wisconsin, on 2nd shift. The role includes monitoring production lines, sanitation standards, HACCP checks, labels, and product weights; completing and reviewing documentation; and ensuring proper execution of the company’s HACCP, SQF, and NTIS programs and policies. The technician also provides technical support and training on USDA regulatory compliance, process-control program analysis and investigation, product performance reporting, GMPs, and food-safety principles. Applicants must have completed six months in their current position to be considered through the standard response process. Team members with less than six months may be considered for promotion or transfer based on company needs. The position pays $22.20 per hour at hire, $22.56 after six months, and $23.21 after one year.
Requirements
- Be able to complete basic audits, including HACCP monitoring and verifications, SSOP preoperative and operative sanitation monitoring, weight-control checks, and online quality audits.
- Be able to work independently and with others with minimal supervision.
- Be willing to work toward becoming knowledgeable about product specifications, GMP policies, SSOP procedures, and HACCP programs.
- Maintain accurate and legible documentation of assigned responsibilities.
- Be able to speak, read, and write English and communicate with management.
- Possess basic math skills.
- Have no performance work actions in the last six months.
- Have no attendance work actions in the last six months.
- Have no restrictions that prevent working for extended periods in a cool or warm environment.
- Have no restrictions on lifting up to 50 pounds.
- Be able to prepare and consume a variety of foods, which may include pork, beef, chicken, turkey, and peanuts.
- Complete six months in the present position to be considered under the standard response process; employees with less time may be considered based on company needs.
Nice To Haves
- High school diploma or equivalent.
- Basic computer skills.
- Past quality or food-related experience.
Responsibilities
- Perform routine checks, including production-line monitoring, sanitation checks, HACCP checks, label audits, and weight checks.
- Complete and review documentation.
- Ensure proper execution of Jennie-O Turkey Store HACCP, SQF, and NTIS programs and company policies and procedures.
- Provide technical support and training on USDA regulatory compliance, process-control program analysis and investigation, product performance reporting, GMPs, and food-safety principles.
Benefits
- Competitive pay, with stated rates of $22.20 per hour at hire, $22.56 after six months, and $23.21 after one year.
- Paid vacation and holidays; paid time off is also mentioned.
- Weekly paychecks.
- Medical, prescription, dental, and vision coverage; health-plan eligibility after 30 days of employment.
- Life insurance.
- Employee stock purchase plan.
- 401(k) with match.
- Tuition reimbursement.
- Free two-year community or technical college tuition for employees’ children.
- Relocation assistance for eligible applicants.
- Training on equipment and procedures.
- Advancement opportunities.
- Wellness program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
