Jennie-O Turkey Store - 3rd Shift FSQ Technician - Korrine Vasseur - Barron, WI

Hormel Foods Family of Companies•Barron, WI

1d•Onsite

About The Position

The FSQ Technician will perform routine checks on production lines, sanitation standards, HACCP checks, label auditing, and weight checks. This role involves completing and reviewing documentation, ensuring the proper execution of HACCP, SQF, and NTIS programs, as well as company policies. The technician will provide technical support and training to the plant in areas of USDA regulation compliance, process control program analysis, product performance reporting, GMPs, and food safety principles. The position involves training on the 2nd shift (2:30p – 12am) initially, then moving to the 3rd shift (11pm – 7am) once it begins running.

Requirements

Must be able to complete basic audits including HACCP monitoring and verifications, SSOP preoperative & operative sanitation monitoring, weight control checks and online quality audits
Must be able to work independently and with others with minimal supervision
Must be willing to work towards becoming knowledgeable to product specifications, GMP policies, SSOP procedures and HACCP programs
Must be able to maintain accurate & legible documentation of all assigned responsibilities
Must be able to speak, read and write English and be able to communicate with management
Must possess basic math skills
No performance work actions in the last 6 months
No attendance work actions in the last 6 months
No restrictions to work for extended periods of time in a cool or warm environment
No restrictions lifting to 50 pounds
Must be able to prepare and consume a variety of foods which may include pork, beef, chicken, turkey, and peanuts.

Nice To Haves

High school diploma or equivalent
Basic computer skills
Past quality or food related experience

Responsibilities

Perform routine checks that include, but not limited to, monitoring of production lines, sanitation standards, HACCP checks, label auditing and weight checks
Completion and review of documentation
Assure proper execution of the Jennie-O Turkey Store HACCP, SQF, NTIS programs as well as company policies and procedures
Provide technical support and training to the plant in areas of USDA regulation compliance, process control program analysis investigation, product performance reporting, GMP's and food safety principles
Train on 2nd shift from 2:30p – 12am until the 3rd shift starts running, then move to their scheduled shift of 11pm – 7am.