FSQ Auditor

Link Snacks•Mankato, MN

9d•Onsite

About The Position

The FSQ Auditor performs food safety and quality inspections and audits in a manufacturing environment. The role checks product samples and production processes against company quality standards, records and reports deviations, supports corrective actions, and maintains quality and food safety documentation. The position also monitors compliance with food safety, sanitation, and safety procedures, communicates shift issues to leadership, and assists with investigation and prevention of recurring quality problems. This is a day-shift position scheduled Monday through Thursday. The work takes place in a plant and office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors. Travel may be required.

Requirements

High school diploma or GED.
At least 1 year of experience and/or training in a manufacturing or food environment.
Math aptitude and superior accuracy and attention to detail.
Ability to work under pressure, meet deadlines, and manage multiple projects simultaneously.
Ability to identify solutions to work-related problems proactively.
Ability to read and interpret safety rules, operating or maintenance instructions, and procedure manuals.
Strong verbal and written communication skills in English.
Ability to carry out detailed written or oral instructions.
Ability to organize and prioritize in a multitasking environment, collaborate with remote employees, and work as part of a team.
Exceptional time management skills.
Firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures.
Proficiency in internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
Effective leadership, problem-solving, presentation, and employee-motivation skills.
Ability to calibrate delicate instruments and take accurate readings on fine gauges.

Nice To Haves

Bachelor’s degree in a science or technical/business area, or an associate degree in science or laboratory studies; the posting also lists a college degree as required under skills, knowledge, and abilities.
Experience or knowledge in quality systems and production.
Prior knowledge of food processing equipment.
Basic knowledge of supply chain, purchasing, materials, and/or manufacturing.
Knowledge of SAP.
HACCP certification is preferred; certification must be completed within 6 months.

Responsibilities

Inspect random product samples for compliance with company quality standards, including dimensions, weights, lengths, counts, and metal detector results.
Perform pre-operational inspections and first-piece checks at shift start or during product changeovers, as scheduling and production require.
Monitor food safety and quality, including correct product identification and adherence to recipe instructions.
Respond to questions about rejected product, damaged inbound cases, and mislabeled cases.
Follow plant hold and release procedures; review and close out hold tags, account for them, and report missing tags to a lead or supervisor.
Enter inspection data in electronic or written form and record deviations in the compliance tracker; notify the lead or supervisor of defects and deviations.
Process inbound and outbound supplier corrective action requests.
Perform daily and weekly audits and prepare forms and trend charts for kitchen or packaging inspections.
Implement corrective actions for deviations found during inspections, including product loss or adjustments.
Review documentation for accuracy and completeness and maintain current SQF and HACCP documentation.
Complete HACCP sign-off when qualified and available.
Verify that equipment is in good condition and calibrated as needed.
Maintain HACCP, SSOP, SQF, and prerequisite programs, including documentation, implementation, production paperwork review, verifications, calibrations, and counseling.
Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs; observe team members for compliance and coach as needed.
Back up daily operational checklists and assist the Quality Control Supervisor with serious or repeated quality problems and their causes.
Assist with Quality Control and Production audits.
Perform duties in accordance with OSHA and company safety standards, including LOTO, PPE use, and maintaining safety equipment.
Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly and ensure safety devices are installed and functioning.
Monitor the work environment for general food safety hazards, such as condensation.
Communicate effectively and promptly with coworkers and leaders; keep the foreman or supervisor informed of shift problems.
Suggest improvements and continuously improve the quality of support activities.
Perform other duties and responsibilities as necessary.