FSQ Auditor - 3rd Shift

Link Snacks • New Glarus, WI

1d • Onsite

About The Position

The FSQ Auditor performs quality inspections and audits in a manufacturing and food-processing environment. The role checks random product samples against company quality standards, supports pre-operational checks and product changeovers, monitors food safety and product identification, documents inspection results and deviations, and assists with corrective actions and hold-and-release processes. The auditor also maintains HACCP and SQF documentation, verifies equipment condition and calibration, and helps ensure that production practices and records comply with applicable quality and food-safety procedures.

The position supports plant safety and food safety by following OSHA and company standards, wearing required PPE, reporting hazards and accidents, and monitoring the work environment. It also requires clear communication with coworkers and leaders, timely reporting of shift issues, and collaboration with the Quality Control Supervisor, production teams, and other employees. The schedule is Monday through Thursday, 4:30 p.m. to 3:00 a.m.; hours may vary.

Requirements

• High school diploma or GED.
• One to two years of experience and/or training in a manufacturing or food environment.
• An aptitude for math.
• Ability to work under pressure, meet deadlines, and handle multiple projects simultaneously.
• Superior accuracy and attention to detail.
• Ability to proactively address work-related problems.
• Ability to read and interpret safety rules, operating or maintenance instructions, and procedure manuals.
• Strong verbal and written communication skills in English.
• Ability to carry out detailed written or oral instructions.
• Ability to organize and prioritize work in a multitasking environment.
• Ability to collaborate with remote employees and work as part of a team.
• Exceptional time-management skills.
• Firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures.
• Proficiency in internet navigation and Microsoft Word, Excel, PowerPoint, and Outlook.
• Effective leadership, problem-solving, presentation, and employee-motivation skills.
• Ability to calibrate delicate instruments and take accurate readings on fine gauges.
• HACCP certification must be completed within six months if not already held.

Nice To Haves

• Bachelor’s degree in a science or technical/business area, or an associate degree in science or laboratory studies; the posting also lists a college degree as required in its skills section.
• Experience and knowledge in quality systems and production.
• Prior knowledge of food-processing equipment.
• Basic knowledge of supply chain, purchasing, materials, and/or manufacturing.
• SAP knowledge.
• HACCP certification.

Responsibilities

• Perform random product inspections to verify quality standards, including thickness, weight, length, count, and metal-detector checks.
• Perform pre-operational checks and first-piece checks at the start of a shift or during product changeovers, as scheduling and production needs allow.
• Monitor food safety, product identification, and compliance with recipe instructions.
• Answer questions about rejected product, damaged inbound cases, and mislabeled cases.
• Follow plant hold and release procedures; review and close out hold tags, account for tags, and report missing tags to a lead or supervisor.
• Enter inspection data into electronic or written records and record deviations or issues in the compliance tracker.
• Inform the lead or supervisor of deviations and defects; process inbound and outbound supplier corrective action requests.
• Perform daily and weekly audits and prepare forms and trend charts for kitchen or packaging inspections.
• Implement corrective actions for inspection deviations, including product loss or adjustments.
• Review documentation for accuracy and completeness; perform HACCP sign-off when qualified and available.
• Verify that equipment is in good condition and calibrated as needed.
• Maintain HACCP, SSOP, SQF, and prerequisite-program documentation and implementation, including production paperwork, verifications, calibrations, and counseling records.
• Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs; observe team members for compliance and coach as needed.
• Act as backup for daily operational checklists and maintain the SQF and HACCP book and current documents.
• Assist the Quality Control Supervisor in investigating serious or repeated quality problems and preventing recurrence.
• Assist with Quality Control and Production audits and perform other duties as necessary.
• Perform duties according to OSHA and company safety standards, including LOTO requirements, PPE use, and maintenance of safety equipment.
• Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly and ensure safety devices are installed and working properly.
• Monitor the work environment for food-safety hazards, including condensation.
• Communicate effectively and promptly with coworkers and leaders, keep the foreman or supervisor informed of shift problems, and suggest improvements to support activities.

Benefits

• Medical benefits
• Dental benefits
• Vision benefits
• Life insurance
• Disability insurance
• 401(k) participation
• Paid holidays
• Paid time off
• Annual incentive and program-specific awards may be available to eligible Team Members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED