FSQ Auditor II - 1st/2nd shift- Alma

Hormel Foods Family of Companies•Alma, KS

About The Position

Alma Foods is hiring a FSQ Auditor II. The position is primarily on 1st shift, from 5:00 AM to 2:30 PM, and must cover 2nd shift for vacations. The regular schedule is Monday through Friday, with weekends as required. The employee reports to the FSQ Manager. The role performs food safety and quality activities, including weight control, equipment and product inspection, scale and oven/chiller calibrations, hold-log maintenance, and label verification, along with other similar activities or assigned duties. Proper procedures and accurate paperwork are essential. Dependability, good attendance, and excellent communication skills are required. Employee and food safety must remain top priorities. The work takes place in a refrigerated environment with temperatures ranging from 35 to 40 degrees Fahrenheit. Applicants must be at least 18 years old, authorized to work in the United States for any employer, and must not require employer sponsorship for a work visa now or in the future.

Requirements

  • Ability to read and write to accurately complete job-related paperwork.
  • Ability to perform repetitive hand and wrist motions throughout the shift.
  • Ability to push, pull, and lift 50 pounds or more as required during a shift.
  • Ability to twist and bend as necessary to perform job-related tasks.
  • Ability to kneel, squat, and climb as necessary to complete job-related tasks.
  • Ability to perform grasping and pinching motions to complete job-related tasks.
  • Dependability and good attendance.
  • Excellent communication skills.
  • Must be at least 18 years old.
  • Must be authorized to work in the United States for any employer and must not require employer sponsorship for a work visa now or in the future.
  • Willingness and ability to follow company rules for food and employee safety.

Nice To Haves

  • Relevant food manufacturing experience.

Responsibilities

  • Perform weight control activities.
  • Inspect equipment and products.
  • Calibrate scales, ovens, and chillers.
  • Maintain the hold log.
  • Verify labels.
  • Perform similar activities and other duties as assigned.
  • Follow company food safety and employee safety rules and procedures.
  • Complete job-related paperwork accurately.
  • Help maintain a safe working environment and adhere to food safety standards.

Benefits

  • Comprehensive health insurance plan
  • Prescription drug plan
  • Dental insurance
  • Vision insurance
  • 401(k) with company match
  • Profit sharing
  • Employee assistance and wellness plan
  • Life insurance
  • Short-term disability
  • Long-term disability
  • Vacation pay
  • Holiday pay
  • Educational assistance
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