The Fryer Operator monitors fluid levels, temperatures, equipment, and product and fluid flows through the blancher, dryer, and fryer processes. The role operates and controls equipment to meet product specifications, monitors oil quality and recovery systems, performs cleaning and maintenance activities, and communicates operational issues to appropriate personnel. The position follows plant safety policies, sanitation procedures, good manufacturing practices, and required PPE practices. High school diploma or GED is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED