Fryer Operator - Nights B

Lamb Weston•Richland, WA

4d•Onsite

About The Position

The Fryer Operator monitors fluid levels, temperatures, equipment operation, and product and fluid flows throughout the blancher, dryer, and fryer processes. The operator adjusts equipment and process controls to meet product specifications, monitors oil quality and recovery, and completes cleaning, maintenance, and production documentation tasks. The role requires following plant safety, sanitation, housekeeping, and good manufacturing practices, and working independently and as part of a team.

Requirements

Sanitation qualification is required; training will be provided if not already qualified.
Lock-out/Tag-out qualification is required; training will be provided if not already qualified.
Forklift certification is required, or the employee must meet requirements to become certified.
Read, understand, and follow plant rules and safety practices.
Use proper body mechanics and safe lifting techniques.
Understand hazards and safety procedures associated with assigned tasks.
Follow company work, safety, and personal hygiene rules and regulations.
Work independently and as a team member.
Communicate effectively in English verbally and in writing, and understand and follow instructions in English.

Nice To Haves

High school diploma or GED is preferred.

Responsibilities

Follow plant safety policies and procedures, participate in safety programs and activities, perform risk assessments, and help maintain personal and team safety.
Know the equipment, piping layout, and controls in the assigned area.
Monitor and operate the blancher, dryer, and fryer, including controlling temperature and processing time to meet product specifications.
Conduct tests to verify oil quality, upstream color, and SAPP and salt concentrations; perform regular fry-ups to monitor product color and quality.
Monitor dextrose, SAPP, and salt added to flume water, as well as fryer and makeup-tank oil levels and fryer circulation valves.
Transfer oil between holding tanks and other tanks or the fryer as needed.
Remove static product buildup from the fryer during line-flow breaks or when directed by a supervisor.
Control oil supplied to the Lakos system and monitor the fryer filtration system; maintain the Oberland filtration system and remove crumb and oily waste using a forklift; replace paper filters when needed.
Check oil recovery equipment to support effective oil recovery.
Follow SSOPs to clean the fryer, dryer, blancher, and other equipment; maintain cleanliness around the fryer, de-oiler, and precool area; and perform fryer boilouts as required.
Monitor equipment and adjust process settings in APQC as required; use TESTO equipment to measure and record total polar compounds in fryer oil.
Communicate problems and line interruptions to appropriate personnel; start and stop equipment as required.
Complete required paperwork and perform assigned duties during cut changes and defrosts; change fryer oil as instructed.
Use assigned tools and equipment, relieve other operators as assigned, and use a two-way radio if required.
Use a computer touchscreen to monitor and control equipment, including automated valves.
Follow good housekeeping practices and GMPs, wear required PPE, and participate in AMD activities while maintaining Centerlines and CILs.
Perform other duties assigned by a Team Leader.

Benefits

Medical, dental, and vision insurance
Flexible Spending Accounts for health and dependent care, and Health Reimbursement Accounts
Well-being programs, companywide events, and a wellness incentive program
Paid time off
401(k) plan with company contributions
Financial planning services
Employee stock purchase program
Health Savings Accounts
Life and accident insurance
Family-friendly employee events
Employee Assistance Program services, including mental health and concierge-type services
Compensation and bonus incentive programs