Fryer Operator

HANOVER FOODS CORPORATION • West Manchester Township, PA

2d • $17 - $0 • Onsite

About The Position

The Fryer Operator operates the fryer and production lines to ensure products meet quality requirements. The role includes washing, grinding, sheeting, frying, and seasoning products, while maintaining appropriate product thickness, oil content, seasoning coverage, and grind. The operator ensures fryer temperature and oil levels are maintained, replaces filter paper as needed, and records materials used accurately.

The position requires following food safety, legality, quality, and security policies and procedures—including GMPs—and adhering to common safety practices and guidelines. The operator also performs other duties as assigned by the Supervisor.

Requirements

• High school diploma or GED, or 1–2 years of experience working in the snack food industry.
• Ability to read, write, and understand English.
• Basic math skills.
• Ability to apply common-sense understanding to carry out detailed but uninvolved instructions.

Responsibilities

• Operate the fryer properly to produce quality products.
• Wash, grind, sheet, fry, and season products on the production lines.
• Maintain product thickness, oil content, seasoning coverage, and grind according to quality requirements.
• Maintain the proper fryer temperature and oil level.
• Replace filter paper as required.
• Keep accurate production records of materials used.
• Follow applicable food safety, legality, quality, food security, and plant security policies and procedures, including GMPs.
• Adhere to common safety practices and guidelines.
• Perform other duties as assigned by the Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED